| EPaCEAgricultural Education Intersession
Cal Poly offers graduate-level courses in Agricultural Education for students during this short intersession period.
Late spring 2022 class schedule subject to change, refer to your portal for updates.
Please note that enrollment is limited to two classes maximum.
AGED S530-01
Developing FFA and Supervised Agricultural Experience Programs in Secondary Education
| Instructor | Dates | Days | Times | Location | Units | Tuition |
|---|---|---|---|---|---|---|
| Ann DeLay | 06/13 - 07/01 | M-F | 10:10am - 12:00pm | Bldg. 10, Rm. 100 | 3 | $930 ($310/unit) |
Integrating FFA and supervised agricultural experience programs into the curriculum. Career development event implementation; record book usage; officer and committee training; recruitment; retention; retreat and leadership training. Current national and state initiatives and experiential learning opportunities in the workplace and entrepreneurial settings. Not open to students with credit in AGED 330.
3 lectures
Prerequisite: Senior or graduate standing.
AGED S570-01
Enhancing Agricultural Education Courses with Digital Media
| Instructor | Dates | Days | Times | Location | Units | Tuition |
|---|---|---|---|---|---|---|
| Moses Mike | 06/13 - 07/01 | M-F | 2:10 - 4:00pm | Bldg. 10, Rm. 100 | 3 | $930 ($310/unit) |
Development of digital media skills to effectively communicate and promote agricultural education. Emphasis on document design, video editing, hardware and software for communication, course promotion, teaching effectiveness using digital media tools and techniques. Examination of Systems Approach to agricultural education.
3 lectures
Prerequisite: Graduate standing or consent of instructor.
AGED S572-01
Teaching Food Science
| Instructor | Dates | Days | Times | Location | Units | Tuition |
|---|---|---|---|---|---|---|
| Samir Amin | 06/13 - 07/01 | M-F | 12:10 - 2:00pm | Bldg. 24, Rooms 103/103A | 3 | $930 ($310/unit) |
Instructional teaching methods for food science, including Food Safety, Food Microbiology, Food Chemistry, Food Processing, Sensory Evaluation and Product Development.
3 lectures
Prerequisite: Graduate standing or consent of instructor.
AGED S572-02
Beef Project Selection & Meat Science Skills
| Instructor | Dates | Days | Times | Location | Units | Tuition |
|---|---|---|---|---|---|---|
| Zach McFarlane & Morgan Metheny |
06/13 - 07/01 | M-F | 8:10 - 10:00am | Bldg. 155/100, Room 100 | 3 | $930 ($310/unit) |
Instructional teaching methods for beef production will include the following topics: Beef Husbandry (i.e. nutrition, reproduction, genetics, handling) and Beef Processing (i.e. slaughter, fabrication, further processing, and food safety).
3 lectures
Prerequisite: Graduate standing or consent of instructor.
Paying your fees
Class fees are due 3 days after enrollment. To view posted fees, please view your Cal Poly portal (my.calpoly.edu). The class fee does not include books, room and board, travel, or other personal expenses. Detailed payment instructions can be found here.
Dropping classes and reversal of fees
- Courses may be dropped via your Student Center through the add/drop date of June 10, 2022
- If you would like to withdraw after the add/drop date, please send an email to extended@calpoly.edu
- Note that withdrawing from a class after June 10, 2022 will result in a ‘W’ grade.
Fee adjustments for students enrolled in the late spring 2022 classes:
- 100% fee reversal if course is dropped prior to the first day of class
- 65% fee reversal if course is dropped within the first week of class
- No fee reversal after first week of instruction
More Information
Contact Extended, Professional and Continuing Education (EPaCE) with questions about registration, payment, or due dates at extended@calpoly.edu.
Contact the Financial Aid Office with financial aid questions at financialaid@calpoly.edu
For other program-related information contact your instructor directly.
Contact
- (805)756-2053
- extended@calpoly.edu
- Building 52, Room E-34
- 1 Grand Avenue
San Luis Obispo, CA 93407-0721